Gourmet Activity
The blooming buds of classes 1& 2 participated in the gourmet activity with great zeal .They prepared Corn Chaat and Puffed Rice Chaat.The objective of this activity was to let the children know about the nutritional value.
The students of Classes 3 to 5 enthusiastically, energetically and smartly participated in the Gourmet Activity held on 24 th September,2022 (Saturday).It is rightly said that the preparation of good food is merely another expression of art, the students fashioned variety of flavoursome and appetizing food into different shapes and designs, arranging them on their best crockeries with an absolute ambience full of delicious fragrance. The students wore homemade chef caps, apron and gloves to maintain hygiene. The budding chefs were encouraged by the delightful visit of our loving Principal, cordinators and teachers with an interaction about the ingredients of the recipes, nutritional value, historical significance etc. The displayed food items were definitely a visual treat because of its artistic and aesthetic style. Our students got the opportunity to learn teamspirit and teamwork, express their creativity and innovation, sharing and caring, decision making,respect each other's point of views and discover their new areas of interest. Therefore, at Patanjali Rishikul the laughter was the brightest because the food and our little chefs are the best.
